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SOCIAL EATS

Social Eats

JUMBO WINGS
$14.00
8 Piece, Buffalo, Barbalo, BBQ, White BBQ, or Lemon Pepper, celery sticks (ranch or bleu cheese dressing)
SWEET & SPICY SHRIMP
$13.00
Fried, tossed, 7 pepper seasoning, scallions
CHICKEN TENDERS & FRIES
$13.00
Fried chicken tenders, french fries, BBQ sauce
SHRIMP TACO
$13.00
Grilled shrimp, crema, tomato, shredded lettuce, red onion, queso fresco, cilantro
CHICKEN N CHEESE QUESADILLA
$13.00
4 mini quesadilla on flour tortillas, grilled chicken, cheddar cheese, salsa, sour cream, lettuce, and tomato
BRUSSELS SPROUTS
$9.00
Crispy brussels sprouts, white BBQ sauce, feta cheese, sunflower seeds, BBQ rub
MARYLAND STYLE SHRIMP
$21.00
Steamed, tossed in bay seasoning, cocktail sauce, dipping butter GF
Spicy Lamb Meatballs
$15.00
braised, white BBQ, feta, scallions. GF
Fried mushrooms
$12.00
Fried, hand breaded button cap mushrooms, Church Street Sauce VEG

GREENS

— ADD SALAD PROTEINS chicken +4, shrimp +5, salmon* +6

— DRESSINGS: Bleu Cheese, Caeser, Ranch, Sesame-Ginger Vinaigrette, Balsamic Vinaigrette

Greens

CAESAR SALAD
$10.00
Caesar dressing, romaine, parmesan cheese, croutons {add Bacon +1}
KALE SALAD
$10.00
Balsamic vinaigrette, baby kale, roasted red peppers, raw mushrooms, red onion, tomato, carrot, sunflower seeds, feta cheese VEG | GF
FOURTH WARD SALAD
$15.00
Sesame-ginger vinaigrette, baby kale, romaine, char-grilled chicken breast, avocado, tomato, red onion, fresh jalapeño, crispy tortilla bits, queso fresco
SWEET CHILI GLAZED SALMON*
$18.00
Sesame-ginger vinaigrette, mixed greens, bell pepper, red onion, tomato, carrot, goat cheese, croutons

BURGERS // HANDS // WRAPS

Burgers // Hands // Wraps

FISH SANDWICH
$13.00
Fried, lettuce, tomato, red onion, tartar sauce
COFFMAN CHICKEN
$14.00
Char-grilled chicken breast, church street sauce, lettuce, tomato, red onion, avocado, roasted red peppers, wheat bun
THE WYATT DIXON*
$14.00
All beef patty, american cheese, sautéed bell pepper & mushrooms, caramelized onion, church street sauce, brioche bun
BEYOND BURGER
$14.00
Beyond patty, lettuce, tomato, avocado, wheat bun VEG
KALE & AVOCADO WRAP
$12.00
Baby kale, avocado, tomato, red onion, artichoke hearts, feta cheese, balsamic vinaigrette (add chicken/salmon*/shrimp) VEG
INK CHEESEBURGER*
$13.00
All beef patty, american cheese, chipotle aioli, lettuce, tomato, red onion, martins sesame potato bun
BACON-JALAPEÑO CHEESEBURGER*
$14.00
All beef patty, pepper-jack cheese, bacon, fresh jalapeño, chipotle aioli, lettuce, tomato, red onion, Martins sesame potato bun
GOAT CHEESE BURGER*
$15.00
All beef patty, goat cheese, chipotle aioli, lettuce, red onion, roasted red bell peppers, avocado, brioche bun
BUFFALO CHICKEN BRIOCHE
$13.00
Fried chicken, buffalo sauce, lettuce, bleu cheese crumbles
SALMON* WRAP
$16.00
Char - grilled salmon, mixed greens, artichoke hearts, feta cheese, red onion, sesame-ginger vinaigrette
CHICKEN CAESAR WRAP
$13.00
Char-grilled chicken breast, romaine, caesar dressing, parmesan cheese {add Bacon +1}

ENTREES

Entrees

FISH AND CHIPS
$17.00
Beer battered white fish, french fries, cole slaw, tartar sauce
CHURCH STREET CHICKEN
$18.00
Two 6 oz chicken breasts, char-grilled, topped with white BBQ and goat cheese, Brussels, and rice. 
FRIED SHRIMP BASKET
$16.00
Hand breaded, fried, french fries, cole slaw, cocktail sauce
BLACKENED CHICKEN PASTA
$16.00
Char-grilled chicken, linguine, blackened cream sauce, tomato, bacon, scallion, bread
Shrimp & Broccoli Alfredo
$19.00
grilled shrimp, charred broccoli, linguini, garlic cream sauce, parmesan, bread
SALMON FRESCA*
$19.00
Char-grilled salmon, fresca salsa (roasted peppers, caramelized onion, cilantro, tomato, balsamic vinegar), broccoli & rice

SIDES

  • MAC N CHEESE…$5
  • RICE…$5
  • BROCCOLI…$5
  • FRENCH FRIES…$5
  • SIDE CAESAR SALAD…$5
  • PUB CHIPS…$5
  • HOUSE SALAD…$5
  • COLE SLAW…$5
  • BRUSSEL SPROUTS…$5

VEG = Vegetarian | GF = Gluten Free * Items may be cooked to order or may contain raw ingredients. * Consuming cooked to temperature, raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. 06/26 CLT